Recipe of the Week

Mango and Macadamia Parfaits

Photo and Recipe by: http://www.fishernuts.com

Ingredients

3 mangos

2 tablespoons orange juice

2 cups low-fat vanilla yogurt

1/3 cup Fisher® Chef’s Naturals Chopped Macadamias

Directions

1. Peel and seed the mangos and cut into large cubes.

2. Place ½ cup of mango cubes in a blender with the orange juice. Puree until smooth.

3. Place a spoonful of the mango cubes in the base of each of 4 glasses. Top with a spoonful of the puree, then a layer of yogurt and a layer of chopped macadamia nuts.

4. Repeat layers until all ingredients are used up, finishing with the puree.

5. Top with remaining chopped macadamia nuts and serve immediately.