Recipe of the Week

Mushroom-Smothered Beef Burgers

Photo and Recipe by: Campbell’s Kitchen

Ingredients

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup(Regular or 98% Fat Free)

1 pound ground beef

1/2 cup Italian-seasoned dry bread crumbs

1 small onion, finely chopped (about 1/4 cup)

1 egg, beaten

1 tablespoon vegetable oil

4 ounces sliced mushrooms (about 1 1/2 cups)

1 tablespoon Worcestershire sauce

2 tablespoons water

Directions

1. Thoroughly mix 1/4 cup soup, beef, bread crumbs, onion and egg in a large bowl. Shape the beef mixture firmly into 4 (1/2-inch-thick) burgers.

2. Heat the oil in a 10-inch skillet over medium-high heat. Add the burgers and cook until they're well browned on both sides. Remove the burgers from the skillet. Pour off any fat.

3. Add the mushrooms to the skillet and cook for 5 minutes or until tender, stirring occasionally.

4. Stir the remaining soup, Worcestershire and water in the skillet and heat to a boil. Return the burgers to the skillet. Reduce the heat to low. Cover and cook for 10 minutes or until the burgers are cooked through.

5. Nutritional Information

Nutrition:	Campbell's Cream of Mushroom Soup	Campbell's 98% Fat Free Cream of Mushroom Soup
Calories	368	343
Total Fat	21g	18g
Saturated Fat	6g	5g
Cholesterol	123mg	122mg
Sodium	1013mg	773mg
Total Carbohydrates	19g	19g
Dietary Fiber	2g	2g
Protein	25g	25g
Vitamin A	1%DV	1%DV
Vitamin C	4%DV	4%DV
Calcium	6%DV	8%DV
Iron	20%DV	20%DV