PBL Recipes: Recipe of the Week

PBL Recipes: Recipe of the Week:

Beer Brats

Photo and Recipe by: Allrecipe

      

Ingredients

    4 (12 ounce) cans beer

    1/2 teaspoon ground black

    1 large onion, diced

    10 bratwurst

    2 teaspoons red pepper flakes

    1 teaspoon garlic powder

    1 teaspoon salt pepper

   

   Directions

1.     Preheat an outdoor grill for medium-high heat. When hot, lightly oil grate.

2.    Combine the beer and onions in a large pot; bring to a boil. Submerge the bratwurst in the beer; add the red pepper flakes, garlic powder, salt, and pepper. Reduce heat to medium and cook another 10 to 12 minutes. Remove the bratwurst from the beer mixture; reduce heat to low, and continue cooking the onions.

3.    Cook the bratwurst on the preheated grill, turning once, 5 to 10 minutes. Serve with the beer mixture as a topping or side.

Nutritional Information

Beer Brats

Servings Per Recipe:   10

Amount Per Serving

Calories:                      382

·         Total Fat:          27.4g

·         Cholesterol:     69mg

·         Sodium:         1031mg

·         Total Carbs:        9.7g

·         Dietary Fiber:    0.5g

·         Protein:              13.8g