Recipe of the Week

Skillet Lasagna

Photo and Recipe by: http://www.bettycrocker.com

Ingredients

1 pound lean ground beef

1 small onion, chopped (1/4 cup)

1 small green bell pepper, chopped (1/2 cup)

1 ½ cups uncooked mafalda (mini-lasagna noodle) pasta (3 ounces)

1 ¼ cups water

¼ teaspoon Italian seasoning

14 ounces tomato pasta sauce (any variety) or Marinara sauce

1 jar (4.5 ounces) sliced mushrooms, drained

1/3 cup shredded mozzarella cheese, if desired

Directions

1. Cook beef, onion and bell pepper in Dutch oven over medium-high heat about 6 minutes, stirring occasionally, until beef is brown; drain.

2. Stir in remaining ingredients except cheese. Heat to boiling, stirring occasionally; reduce heat to low. Simmer uncovered 10 to 12 minutes or until pasta is tender. Sprinkle with cheese.