Golden Pork Chops Recipe

Golden Pork Chops

Recipe by: Hallie Guilfoyle Photo by: CookinBuge

Ingredients

· 6 pork chops

· 1/4 teaspoon seasoned salt

· 1/4 teaspoon freshly ground black pepper

· 1 onion, chopped

· 1/2 cup fresh sliced mushrooms

· 2 (10.75 ounce) cans condensed golden mushroom soup

Directions

1. Preheat oven to 375 degrees F (190 degrees C).

2. Rinse pork chops, pat dry, and season with seasoned salt and pepper. Place them in a 9x13 inch baking dish. In a separate small bowl, combine the onion, mushrooms and soup. Mix together well and spoon over the chops.

3. Cover, and bake at 375 degrees F (190 degrees C) for 45 minutes. Uncover, and bake for 15 more minutes. (Note: Time could be less or more depending on the thickness of the chops.) Pork chops are done when their internal temperature has reached 160 degrees F (70 degrees C).