Playoff Meatballs: Recipes

Playoff Meatballs

Photo and recipe by: http://allrecipes.com

Ingredients

2 pounds ground beef

2 eggs

3/4 cup instant oatmeal

3 tablespoons dried minced onion

3/4 cup shredded mild Cheddar cheese

1/4 cup ketchup

1 teaspoon salt

1/2 teaspoon pepper

2 tablespoons vegetable oil

1 (12 ounce) bottle barbeque sauce

Directions

1. In a large bowl, mix together the ground beef, eggs, oatmeal, onion, Cheddar cheese, ketchup, salt, and pepper using your hands. Form into tiny meatballs about 1 inch wide.
2. Preheat the oven to 350 degrees F (175 degrees C). Heat the oil in a large skillet over medium heat. Add the meatballs, and cook, turning frequently, until browned, about 10 minutes. Use a slotted spoon to transfer the meatballs to a baking dish. Cover with barbeque sauce.
3. Bake for 30 minutes in the preheat oven, until sauce is thick and meatballs are cooked through. Serve hot.