Sunday, June 10, 2012

CHIPS AHOY! Wiches


Photo and Recipe by: Kraftrecipes

CHIPS AHOY! Wiches

Ingredients

3 cups BREYERS® All Natural Vanilla Ice Cream, slightly softened
24  CHIPS AHOY! Cookies
¾ cup sprinkles

Directions

SPREAD 1/4 cup ice cream onto flat side of each of 12 cookies. Cover with remaining cookies to make 12 sandwiches.
ROLL edges in sprinkles.
FREEZE 1 to 2 hours or until firm

Kraft kitchens tips
SIZE-WISE
Sweets can be part of a balanced diet but remember to keep tabs on portions.
VARIATION
Prepare using your favorite flavor of ice cream, sherbet or frozen yogurt. And for a change of pace, roll edges in chopped PLANTERS Nuts, colored sprinkles, chocolate chips or toasted BAKER'S ANGEL FLAKE Coconut instead of the sprinkles.
MAKE AHEAD
These cool treats are perfect for making ahead of time. Simply prepare as directed, wrap in plastic wrap and store in freezer for up to 1 month.

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