JELL-O Frozen Freedom Pops

JELL-O Frozen Freedom Pops

Photo and Recipe by: Kraft

Ingredients

1-1/3cups  boiling water, divided

1 pkg.  (3 oz.) JELL-O Strawberry Flavor Gelatin

1 pkg.  (3 oz.) JELL-O Berry Blue Flavor Gelatin

1 pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

2 cups cold milk

Directions

ADD 2/3 cup boiling water to each flavor gelatin mix in separate small bowls; stir 2 min. until completely dissolved. Pour each flavor gelatin into separate 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until firm.

UNMOLD gelatins; cut into 1/2-inch cubes. Beat pudding mix and milk in medium bowl with whisk 2 min. Add gelatin cubes; stir gently.

SPOON into 8 (5-oz.) paper cups. Insert wooden popstick into center of each. Freeze 4 hours or until firm. Peel off cups before serving.

Kraft kitchens tips

SUBSTITUTE

Substitute 2 cups softened vanilla ice cream for the prepared pudding.

NOTE

Place any leftovers in airtight container; freeze up to 1 month.

SUBSTITUTE

Substitute JELL-O White Chocolate Flavor Instant Pudding for the Vanilla Flavor Instant Pudding.