Photo and
Recipe by: Kraft
Ingredients
3
lb. pork baby back ribs
1
Tbsp. brown sugar
1
Tbsp. paprika
2
tsp. garlic powder
1-1/2
tsp. ground black pepper
½
cup water
1
cup BULL'S-EYE or KRAFT Original Barbecue Sauce
Direcions
HEAT grill to medium heat.
PLACE half the ribs in
single layer on large sheet heavy-duty foil. Mix sugar and seasonings; rub half
evenly onto both sides of ribs. Bring up foil sides. Double fold top and one
end to seal packet. Add 1/4 cup water to packet through open end. Double fold
remaining end, leaving room for heat circulation inside. Repeat to make second
packet.
GRILL 45 min. to 1 hour or
until ribs are done. Remove ribs from foil; discard foil.
RETURN ribs to grill; brush
with barbecue sauce. Grill 15 min., turning and brushing occasionally with
remaining sauce.
Kraft
kitchens tips
USE YOUR OVEN
Heat oven to 450°F.
Assemble foil packets as directed; place on baking sheet. Bake 45 min. to 1
hour or until ribs are done. Remove ribs from foil; discard foil. Place ribs on
rack of broiler pan. Heat broiler. Broil ribs, 6 inches from heat, 10 min.,
turning every 5 min. and brushing with sauce.
SUBSTITUTE
Don't have heavy-duty
foil? Use a double-layer of regular foil instead.
SUBSTITUTE
Substitute 3 to 4 ice
cubes to each packet instead of the water.
No comments:
Post a Comment