Photo
and Recipe by: Kraft
Ingredients
1
can (15-1/2 oz.) refried black beans
1
Tbsp. chili powder
½
tsp. ground cumin
1
cup BREAKSTONE'S or KNUDSEN Sour Cream
1
cup KRAFT Shredded Cheddar Cheese
3 green
onions, sliced
1/3
cup sliced black olives
1 tomato,
chopped
Directions
MIX beans, chili powder
and cumin; spread onto bottom of 9-inch pie plate.
TOP with layers of
remaining ingredients.
REFRIGERATE several hours.
Kraft kitchens tips
SIZE-WISE
Savor every bite of
this tasty dip, but watch your portion size.
SERVING SUGGESTION
Serve with tortilla
chips.
SUBSTITUTE
Prepare using
fat-free refried black beans, KRAFT 2% Milk Shredded Cheddar Cheese and
BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream.
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