Photo and
Recipe by: Kraftrecipes
Ingredients
2
cups cholesterol-free egg product
1
cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1
green pepper, chopped
½
cup chopped onions
½
cup KRAFT 2% Milk Shredded Mild Cheddar Cheese
½
cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
Directions
BEAT egg product and cottage
cheese with whisk until well blended; set aside.
COOK vegetables in medium
nonstick skillet sprayed with cooking spray on medium-high heat 2 to 4 min. or
until crisp-tender, stirring occasionally.
ADD egg mixture and Cheddar;
cook on medium heat 8 to 10 min. or until egg mixture is set, stirring
frequently. Serve topped with salsa.
Kraft kitchens
tips
SERVING SUGGESTION
Serve with cantaloupe
slices or your favorite fruit.
No comments:
Post a Comment