Photo and Recipe by: Kraftrecipes
Ingredients
1
lb. boneless skinless chicken breasts, cut into 1-1/2-inch pieces
6
cups assorted cut-up fresh vegetables (red peppers, mushrooms, onions,
zucchini)
1
cup KRAFT Original Barbecue Sauce, divided
Directions
HEAT grill to medium heat.
THREAD chicken onto skewers
alternately with vegetables.
GRILL 10 to 15 min. or until
chicken is done, turning after 8 min. and brushing with 1/2 cup barbecue sauce
for the last 5 min.
SERVE with remaining barbecue
sauce.
Kraft
kitchens tips
USE YOUR BROILER
Heat broiler. Assemble
kabobs as directed; place on rack of broiler pan. Broil, 6 inches from heat, 10
to 15 min. or until chicken is done, turning occasionally and brushing with 1/2
cup barbecue sauce for the last 10 min. Serve as directed.
HOW TO GRILL KABOBS
The key to making
homemade kabobs is to cut the meat and vegetables into equal-size pieces.
Insert the kabob pieces on flat-bladed metal skewers as desired. If using
wooden skewers, soak skewers in water for 30 min. before using to assemble
kabobs to prevent them from burning on the grill. When grilling the kabobs, use
long-handled grilling tongs to rotate the kabobs to ensure even cooking on all
sides.
VARIATION
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