Caramel Apples

Caramel Apples

Photo and Recipe by: Allrecipe

Ingredients

·         6 apples

·         1 (14 ounce) package individually wrapped caramels, unwrapped

·         2 tablespoons milk

·          

Directions

1.     Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.

2.    Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly.

3.    Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.